candy perfume girl
Thursday, January 31st, 2008Doesn’t everyone have their minor obsessions or addictions?
When I first heard the Madonna song I’ve named in the title here, Candy Perfume Girl, I thought, damn! Why didn’t I write that? That’s ME! I’m other girls, too, but two of my defining obsessions over the years have been candy and perfume. In that order. I’ve had my share of handbag habits, don’t get me wrong. And shoes. My opinion is that I have a fair number of shoes, but it’s not excessive. And as far as bags, honestly, that should be in the title, too.
The funniest thing about me and my handbag problem is that I don’t use them much. But I want them and I want more of them. It’s really weird, actually. In a store my eyes are drawn to the bags. All kinds, not just handbags, but backpacks and shoulder bags and luggage. Wallets, too.
My day to day bag, though, is a Victorinox backpack I’ve had for probably 5 years and that I just adore. It’s the perfect size, it has just the right number of pockets and slots, it has a place for my idiot keys (when I get locked out of my apartment) and a mini-sharpie and mini-flashlight, and a drink pocket on the outside. It will hold my laptop, but only if I displace most everything else, so I am on the lookout for a good backpack w/a laptop sleeve. It is my perfect everyday bag. I have a few handbags I use for going out, but I don’t use them every day.
You know why girls get so into shoes and bags, right? You can gain weight or lose weight and your bag and your shoes will still fit. It’s true.
Oh wow, now that I think about it, paper and pens are, and have been, an even bigger obsession, or preoccupation, for me. Good lord, the more I think about this kind of thing the deeper I get. Zoikes! I recently found a site online that carries my new favorite skinny ink gel pens - Japanese, of course - in so many lovely colours. I think I purchased 20. !!! I should tell Melissa about it. She and I are both addicted to pens and paper. All kinds, stationery, cards, journals. I’m particularly fond of the graph paper so I love buying paper in Europe. They’re all about the grids.
Back to candy.
As far back as I can remember I’ve loved candy. True, I suppose most children do, but I would go so far as to say I was obsessed. Mel and I both were. We’d make a day out of a trip to the corner store for candy. Chocolate being number one and the rest second. We’d fill up brown paper bags and eat that candy for a week, then go back for more. I’d do any odd jobs I could find beyond my usual chores to pay for this habit. We would lose our minds when ingredients got changed or a bar was taken off the market. Oh, the Marathon Bar, how I miss thee. You were so fun to pull at and stretch for about an hour.
I love caramel as much as the next person, maybe more, but there was a time when Whatchamacallit didn’t have caramel, it was just that peanut crisp stuff covered in chocolate and it was divine. There was a phase in the history of candy when companies began adding caramel to everything. 1984, if I recall correctly. And do you remember Summit Bars? Twin bars, vanilla wafers layered with peanuts and chocolate and … something else, I think. I adored them. One day, POOF, they were gone. And I’m surely not the only person who remembers it used to be $100,000 Bar, not “100 Grand.” That’s no fun to say, it has no pizazz! WTF?
When Hershey’s came out with “Bar None” Mel and I were in heaven. Delicious chocolate heaven. Two chocolate wafers layered with chopped peanuts and fudge and covered in Hershey’s chocolate. Slightly similar, but more chocolatey than Summit. Within a few years they changed it to a two-bar candy in a hideous yellow wrapper, then took it off the market completely.
HOLY MOLY, I just found someone else online who feels much as I do. Bar None
Our final blow was the Hershey’s Golden Three. We rarely find someone who remembers this bar. It was bigger than a Big Block (remember when “King Size” was actually “Big Block”), and its wrapper was gold - it really looked like a gold bar. It was Golden Three because of its three ingredients: rich, buttery milk chocolate suffused with so many toffee bits and so much coconut as to change its texture. God, it was glorious.
Of course, they silently and without warning stopped making it. And now I can find no mention of it online, nor any pictures of any of the bars I’ve mentioned. So this entry is purely text-driven. Eh.
Have I come off like a freak yet? I know I am and if you think I care you’re the one who’s crazy.
And I’ve continued to love candy far beyond the usual adult years when people ‘go off’ it. If I had my way, I’d eat it every day. I would. It’s not too sweet to me, but gosh, shouldn’t it be? By now?!
I don’t want to regret things in my past because they are all pieces of the puzzle that will continue to get filled in and create who I am, but why did I have to be such a junk food junkie? I don’t eat much junk anymore, but I still love red zingers, king dons, ho hos, pecan twirls, fritos, doritos, chips of all kinds, snickers, twix, m’n'm’s, starburst, twizzlers, gummy bears, god, you name it. Bit’o'honey, man, those are so good. And don’t stop at candy, I love all the sugary cereals, too! Oh, it’s never-ending. It can be a struggle sometimes. Certainly helps that eating junk makes me feel like el crapo, especially in the past few years since I became so healthy, cancer aside.
Ok, enough about the candy. I still eat some here and there, but everything in moderation.
The perfume habit started, I think, in high school. I had my fair share of crappy perfume. I am talking, of course, about a time long after the Love’s Baby Soft phase that I think every little girl goes through. I tried Obsession and Sunflowers, Poison and Chanel No. 5, patchouli and sandalwood and rose oil. Over the years I became a bit more of a scent snob. A friend of mine from college started a company called Creative Scentualization. She started mixing oils first at a store called Essense on Newbury Street and I would go get personalized mixes from her.
After that phase I made friends with the women at the Neiman Marcus perfume counter and that’s where things got a little nuts. I started to spend real money on real expensive perfumes. This is before Sephora and lower cost scents - though how someone can pick out a perfume in a Sephora store is beyond me, it’s a fragrance assault in there. I started wearing Chantecaille, Creed, Annick Goutal, Bulgari and Guerlain, to name a few of the brands. Perfumes, to me, are like books in a way. Each one has such a story to tell. Scent is also the sense that will take you most fully back to a specific time and place. So when I smell some of these perfumes I’m transported.
I can be a real snob about perfume. I hate when people over spray themselves and if I don’t like a scent I’ll usually call it “CVS brand.” Why is it that people always over spray the shitty smells? Or is it that once a scent is over sprayed it will inevitably stink?
Now I’ve been wearing the same perfume for about, oh, I could probably figure out the exact day I bought my first bottle, but for now I’ll guess seven years. I do think of it as my ’signature scent.’ Won’t say what it is, but will tell you it’s by Jo Malone, a British perfumer. She created the a whole line of scents that can be mixed to create an even more specific fragrance. I have the one ’signature’ that I wear alone or mix with one of two others. Sometimes in the summer I wear Clinique’s Happy To Be and, this might seem strange, but there are times I wear Trish McEvoy’s Blackberry Vanilla to the gym. It just smells fresh, not like perfume at all, so it’s nice to get a whiff of when I’m sweating away and otherwise stinky. I also have a roll-on of Stella by Stella McCartney that I wear very occasionally. Nice to have a change from time to time.
I still go on sniffing excursions and love to smell the new perfumes that come out each season, but as it happens, I am sincerely content with my signature scent. I’ll let you know if it changes again.